A gastronomic journey that your taste buds will thank you for. 13 days and 12 nights on this food and wine adventure will take us to the best cellars and dining halls in the country. We will visit six cities [Lyon, Bordeaux, Saint-Emilion, Dijon, Reims, París] and our itinerary will be full to the brim with wine tasting and show stopping cuisine.
Small: 12 people (maximum 16) Departure: October 2020
Transportation airport to hotel and hotel to airport
Accommodations in the indicated hotels or similar
Daily breakfast (13 total)
5 wine and/or champagne tastings
8 gourmet dinners with drink included
1 French cooking workshop and dinner
Entrance fees for programed visits to aforementioned attractions
French guide (speaks English and Spanish)
Tips and personal expenses
Unprogrammed meals (lunches and some dinners)
Drinks not included in set meals
All other unmentioned expenses
Offers start from $6,950.00
Please contact us for details.
See “Table for forfeiture of funds by Days Before Departure” in the Itinerary.